Ready to learn the Truth about Cancer?

The entire reason I wrote Nutritional Truths was so folks could come out of the fog and learn that getting Cancer or another “disease” is almost always optional as is doing away with them. Many consider that cancer is not a disease but is a symptom of the body being out of balance. Solutions outside of cutting, chemo and radiation abound and are effective, but the medical establishment and media continue to perpetuate profitable lies.

Beginning Tuesday a new groundbreaking docu-series begins: The truth about cancer: A global quest. It will run for 9 days with a new episode each evening and it is FREE. Watch 100 doctors, researchers and specialists that focus in cancer prevention and treatment from around the world with a mission to make cancer a thing of the past!

The guy who has made this series Ty Bollinger is passionate about sharing what he has learned over the last several years of all the pathways to healing that are being used successfully. There is never a guarantee of wellness with any protocol but people are accessing non-toxic solutions all over the world now and many have learned that disease is an option.

Do you remember the story from up in Connecticut where a couples 17-year-old daughter was diagnosed with cancer and the parents and her decided to take the non-toxic route to wellness. Then the state showed up with a dozen patrol cars, removed her from the home, and strapped her down in the hospital poisoning her with chemotherapy against her and her parents will for several weeks? That’s not the first time that has happened in America and in this series she exposes the truth about it all.

I would encourage you to invest the time in watching these each night! If you think that the only thing to do if diagnosed with cancer is surgery, chemotherapy and radiation, I understand and please do yourself a favor and watch this! You and all those you love deserve to know these truths. All it requires is an email address and first name. Click HERE to register!

Puppy update: Tomorrow we have our new puppy trainer coming over to straighten us out. Paisley is growing like a weed and burrows deeper into the lawn and my heart each day. Please share this as you see fit and take the time to watch all of the docu-series and know the truth about ending cancer. Be well!
WWW.NUTRITIONALTRUTHS.COM (1)

If it tastes too good to be true, it’s likely the MSG talking

Many times have I taken a bite of something and think “Wow this is amazingly delicious”! and today I quickly realize it is likely MSG talking. Almost all processed, fast and restaurant foods are laden with it. Since it comes in our food supply in over sixty different names, you would need to keep a cheat sheet with you to avoid it. Preparing food at home with all known ingredients is the only way to skip it consistently.

The folks in our military at the end of the second world war noticed how much tastier the Japanese MRE’s were than Americas and learned all about MSG. In the beginning, they thought they could add an MSG shaker on tables across America like salt and pepper but it never took off. Once food manufacturers knew how it helped drive their sales by tricking consumers into not tasting the negative flavor found in many packaged foods, sales of it took flight. They have been increasing its use and even turned to hiding it under various ingredient names ever since.

What many may not know is that feeding lab rats MSG is the standard protocol to fatten them. Seems rats aren’t regularly overweight, but if you feed them MSG they are guaranteed to become obese. Of course, all food manufacturers and fast or full-service restaurants know this, but MSG also keeps customers loving the food and keeps them from feeling full so that they will consume more and regularly. A simple look at Americas statistics around our growing obesity over the past fifty years proves this out.

Next time you find yourself overwhelmed with taste-joy over something, stop and realize if you’re being duped. Some folks consider this a drugging of the food while others consider it food science. We will all eat whatever we choose, and that is as it should be. At the same time, you have a right to know if they are intentionally flipping switches in your brain to get you to love it and eat more. One of many ingredients, it pays to be clear on and in Nutritional Truths I cover them all. Along with paperback, it is now on Kindle, and we will go into the studio soon to make it available in audio. Be well!

You deserve to know

You deserve to know