Ready to learn the Truth about Cancer?

The entire reason I wrote Nutritional Truths was so folks could come out of the fog and learn that getting Cancer or another “disease” is almost always optional as is doing away with them. Many consider that cancer is not a disease but is a symptom of the body being out of balance. Solutions outside of cutting, chemo and radiation abound and are effective, but the medical establishment and media continue to perpetuate profitable lies.

Beginning Tuesday a new groundbreaking docu-series begins: The truth about cancer: A global quest. It will run for 9 days with a new episode each evening and it is FREE. Watch 100 doctors, researchers and specialists that focus in cancer prevention and treatment from around the world with a mission to make cancer a thing of the past!

The guy who has made this series Ty Bollinger is passionate about sharing what he has learned over the last several years of all the pathways to healing that are being used successfully. There is never a guarantee of wellness with any protocol but people are accessing non-toxic solutions all over the world now and many have learned that disease is an option.

Do you remember the story from up in Connecticut where a couples 17-year-old daughter was diagnosed with cancer and the parents and her decided to take the non-toxic route to wellness. Then the state showed up with a dozen patrol cars, removed her from the home, and strapped her down in the hospital poisoning her with chemotherapy against her and her parents will for several weeks? That’s not the first time that has happened in America and in this series she exposes the truth about it all.

I would encourage you to invest the time in watching these each night! If you think that the only thing to do if diagnosed with cancer is surgery, chemotherapy and radiation, I understand and please do yourself a favor and watch this! You and all those you love deserve to know these truths. All it requires is an email address and first name. Click HERE to register!

Puppy update: Tomorrow we have our new puppy trainer coming over to straighten us out. Paisley is growing like a weed and burrows deeper into the lawn and my heart each day. Please share this as you see fit and take the time to watch all of the docu-series and know the truth about ending cancer. Be well!
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Is your Salt actually worth its Salt?

From way back when salt has been an important part of many cultures and human health. The Egyptians used it to cure meat and fish and the Chinese counted on it as a means of state revenue. Why it was even a means of payment of wages for soldiers long ago and began the term “worth his salt”. Today it is generously added to all processed foods including lunch meats, soups, bread, and dressings.

For many of us salt comes in one particular container and can easily be found in almost every restaurant and kitchen across America. Too bad the salt I am describing has been stripped of all of its minerals we require and has gone through a 1200 degree heating process. Often bleached and processed with aluminum and ferrocyanide, it no longer resembles real salt but has become a Frankensalt.

Many are concerned they will miss out on iodine if not in their salt but the iodine in the salt is actually synthetic and along with the anti-caking agents can easily prevent our bodies from even absorbing it. Iodine is naturally found in baked potatoes, boiled eggs, strawberries, sea veggies, yogurt, shellfish, fish and there are also supplements.

Kosher salt is the exact same but blessed and in larger flakes. Today’s sea salt has often times been through the same process as table salt but not ground down into as fine of pieces and along with the toxins in today’s seas as well as unknown contamination, keeps me from ever suggesting it. Ancient seas located far underground from Pakistan and Utah offer the cleanest best tasting and mineralized salt available today. Himalayan sea salt is pink and full of minerals as is the whiter Real Salt that comes from Utah.

Consumption of salt is something to keep a check on but even much more important is to know that processed and restaurant foods, and fast food places use as much as they can and it is of the lowest quality. When cooking at home consider using a real salt, as nature intended, that works to mineralize and nourish your body. Our bodies are mostly salt water, you deserve to have it filled with the very best possible. Learn more in my book Nutritional Truths available on Amazon and very soon on Kindle.

Truths you should know about salt!

Truths you should know about salt!