Time Tested Turmeric

The intention in writing Nutritional Truths was to place all the things I have learned over the past few years into a single source for folks to learn the truths about natural wellness. As time goes by I, learn more about various natural solutions and feel the need to share them with you and the powers of Turmeric is something you deserve to know. Turmeric is not just for great curries anymore; it is a powerhouse herb that loves you back.

Used before history began turmeric has been an effective solution for reducing arthritis and inflammation and can reduce pain and fever much like Tylenol or Ibuprofen and without possible negative side effects. It improves digestion and intestinal flora, cleanses and strengthens the gallbladder and liver, battles cancer and may lessen Alzheimer’s symptoms.

It is also used to combat swimmers ear or ear infections, sprains, burns, cuts, and insect bites as well as reducing coughs and asthma. Turmeric outperformed Prozac at treating depression in study after study without any of the potential negative side effects. Take a look online to find the studies and to learn more.

It is also great for our fur babies and all other animals and is primarily utilized in the equestrian arena. For more information on using it for supporting healing in critters investigate DVM Doug English (BVSc) as he is the unofficial leader in the effective use of turmeric in animals.

I learned about the amazing powers of turmeric through Golden Paste which is simply a mix of Turmeric, Coconut Oil, Black peppercorns, and water. The peppercorn contains piperine which makes the curcumin in turmeric more bio-available as it slows the liver from removing the curcumin so quickly from the blood.

To make the golden paste all, you need a half of cup of organic turmeric as regular unregulated turmeric can have high lead levels, a third of a cup of unrefined coconut oil, a cup of clean water and two to three teaspoons of freshly ground peppercorns. Bring the turmeric and water to a boil then down to a simmer 9 minutes until it is a thick paste. Once it cools down a bit add the oil and ground peppercorns stirring well. Some folks freeze it in flexible silicone pill sheets for easy doses or add it to most any meal during the day. It will keep in the fridge up to two weeks or in the freezer for longer periods of time.

Hope this sheds light on something you have perhaps overlooked and hope you investigate it further. May your weekend be a great one, share as you care to and be Well!

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